Canned seafood is mainly made from various types of fish, shellfish, shrimp, crabs, and other raw materials, which are processed and canned. There are different types such as steamed, flavored, and oil immersed. Canned food has the advantages of convenient consumption and long shelf life. Nowadays, Rongcheng Xinguanxiang Food Co., Ltd. has a modern canned production line, which can produce more than 10000 tons of canned food annually, with an export output of over 90%. The main products include tomato sauce mackerel, salted mackerel, sauce mackerel, fried yellow croaker, fried knife fish, spicy scallops, and smoked oysters With dozens of varieties, the products are sold to the domestic market and exported to more than ten countries and regions such as Europe, America, North America, Middle East and Africa, Japan, and Southeast Asia.

The four words canned ready to eat cover too much deliciousness, achieving the ability to lock in the freshness of the food itself without adding any preservatives. The transition from canned fruits to canned seafood is a significant transformation of ready to eat food, satisfying the stomachs of seafood enthusiasts in the inland region and relieving their concerns about food safety.